As the widespread coronavirus problem continues to spread across the country and the world, the need for safer, more hygienic practices in all industries, especially in the food industry, has never been more necessary. In food processing, product recalls occur frequently and often cause damage to manufacturers and consumers. Many manufacturers still use equipment for materials such as plastics or rubber, despite the serious threat they pose to product quality. Aging plastics and rubber bands produce particulate matter and emit smoke that pollutes food, and can damage products by pits, cracks and cracks in machines where allergens and chemicals often fester. Using materials such as metal or stainless steel, manufacturers can guarantee safer, more hygienic end products because they do not exceed gas values and are resistant to bacteria